Frozen retail packs
Our kitchen, folded and frozen for yours.
The same hand-pleated dumplings and bao we steam every morning, flash-frozen within hours of folding. Cook them straight from the freezer in under ten minutes.
- Net weight
- 500 g
- Pieces
- 20
- Keep at
- −18°C
- Flash-frozenwithin hours of folding
- No preservativesor added colours
- 3 monthsfreezer life at −18°C
- Cook from frozenno thawing needed
Six varieties for every freezer drawer
Filter by filling, then tick the ones you want to stock. Your picks carry over to the enquiry form.
-
Ginger Pork Dumpling
Minced pork shoulder, fresh ginger and spring onion in a thin, silky wrapper.
-
Jade Garden Dumpling
Spinach, shiitake and glass noodle in a spinach-tinted wrapper. Fully vegetarian.
-
Prawn Har Gow
Whole prawn and bamboo shoot in a translucent wheat-starch skin.
-
Lemongrass Chicken Dumpling
Hand-chopped chicken thigh, lemongrass, coriander root and a little green chilli.
-
Pork Belly Bao
Pillowy steamed bun filled with glazed braised pork belly and pickled cucumber.
-
Golden Custard Bao
Soft bun with a warm salted-egg custard centre. A sweet-savoury finish.
Pick a pack that fits the shelf
Retail prices include GST. Wholesale cases are priced per case; stockist discounts apply from 5 cases.
-
250 g
Taster pack
10 pieces · serves 2 as a starter
₹249₹24.9 per piece
-
500 g
Family pack Most chosen
20 pieces · serves 3 to 4 as a main
₹449₹22.5 per piece
-
1 kg
Party pack
40 pieces · for gatherings and cafés
₹849₹21.2 per piece
-
10 kg
Wholesale case
10 × 1 kg party packs · 400 pieces
₹7,600₹19 per piece
What goes in, and how to keep it
Every pack lists its full ingredients. Choose a variety to see what is inside.
Pork shoulder, wheat flour, ginger, spring onion, light soy sauce (soybean, wheat, salt), sesame oil, white pepper, salt.
Contains wheat, soy, sesame. Contains pork.
Spinach, shiitake mushroom, glass noodle (mung bean), wheat flour, carrot, garlic, light soy sauce, sesame oil, salt.
Contains wheat, soy, sesame. Vegetarian.
Prawn, wheat starch, tapioca starch, bamboo shoot, ginger, sesame oil, white pepper, salt.
Contains crustaceans, sesame. Made in a kitchen that handles wheat and soy.
Chicken thigh, wheat flour, lemongrass, coriander root, green chilli, garlic, light soy sauce, sesame oil, salt.
Contains wheat, soy, sesame.
Wheat flour, braised pork belly, yeast, sugar, pickled cucumber, hoisin sauce, soy sauce, sunflower oil, salt.
Contains wheat, soy, sesame. Contains pork.
Wheat flour, salted egg yolk, milk, butter, sugar, custard powder, yeast, coconut milk, salt.
Contains wheat, egg, milk. Vegetarian.
- −18°CStore in the freezer at or below this temperature, in the original pack.
- 3 monthsBest before date is printed on the pack. Keep the pack sealed.
- Cook frozenDo not thaw. Thawed dumplings turn sticky and tear when cooked.
- No refreezingOnce thawed, cook within 24 hours. Never refreeze thawed or cooked dumplings.
Cooked from frozen in under ten minutes
Three ways to cook every pack. Times are for dumplings; bao need a little longer when steamed.
- Time
- 8 to 10 min
- Heat
- Medium-high
- Bao
- 10 to 12 min
- Bring water to a rolling boil under your steamer.
- Line the basket with baking paper or a lightly oiled cabbage leaf.
- Place frozen dumplings 2 cm apart. Do not thaw them first.
- Cover and steam until the wrapper is glossy and the filling is piping hot.
- Time
- 6 to 7 min
- Heat
- Gentle boil
- Water
- 1.5 L per 20 pcs
- Bring a wide pot of lightly salted water to a boil.
- Slide in the frozen dumplings and stir once so they do not stick.
- When they float, lower to a gentle boil and cook 4 more minutes.
- Drain well and serve with dipping sauce or in broth.
- Time
- 9 to 10 min
- Heat
- Medium
- Water
- ¼ cup
- Heat 1 tablespoon of oil in a non-stick pan with a lid.
- Arrange frozen dumplings flat side down and fry 2 minutes until golden.
- Add ¼ cup of water, cover at once and steam for 6 minutes.
- Remove the lid and cook 1 to 2 minutes more until the base turns crisp.
Always check that the filling is steaming hot all the way through before serving.
Stock our packs in your store
We supply grocers, cafés, restaurants, caterers and distributors. Tell us what you need and we will send a price list within one working day.
- Cold-chain deliveryInsulated vans with temperature logging.
- Minimum order5 cases of any mix for wholesale accounts.
- Private labelAvailable from 50 cases.
Questions stockists and cooks ask
Can't find your answer? Ask our team
How long do the packs last in the freezer?
Up to 3 months at −18°C or colder, as long as the pack stays sealed. The best before date is printed on every pack.
Can I cook the dumplings without thawing them?
Yes, and you should. Cook straight from frozen. Thawing makes the wrappers soft and sticky, and they tear in the pan.
What if the pack partly thawed on the way home?
If ice crystals are still present and the pack feels cold, it is safe to refreeze once. If it has fully thawed, cook it within 24 hours.
Are the dumplings suitable for vegetarians?
Jade Garden Dumpling and Golden Custard Bao are fully vegetarian. Each pack carries a green or red mark, and the allergen list is printed on the back.
What is the minimum order for stockists?
Wholesale accounts start at 5 cases, which can be a mix of varieties. Smaller retail orders can be placed as individual packs.
Do you deliver, and how are the packs kept frozen?
Yes. We deliver in temperature-logged insulated vans across Chennai and by refrigerated courier to other cities. Ask us for your area.
How soon will I get a price list?
We reply to every enquiry within one working day with rates, delivery terms and a sample plan.
Ready to fill your freezer shelf?
Tell us your store, your volumes and your favourite fillings. We will do the rest.