Warming
Chilli Oil Pork Dumplings
Silky boiled dumplings bathed in toasted-pepper oil, black vinegar and crushed peanuts.
Our Kitchen Story
From a family table to a steaming basket
We began with one grandmother's recipe and a rule: nothing is shortcut. Dough is rolled each morning, fillings are chopped by knife, and herbs arrive from local growers before the first bamboo basket is lit.
- KneadStone-rested dough, no additives.
- FoldEighteen pleats, pinched by hand.
- SteamCooked to order over bamboo.
