Folded by hand
Every wrapper is rolled and pleated in our kitchen each morning, so no two dumplings are quite alike.
Jade & Steam Kitchen
Every fold, a small act of care.
Handmade dumplings and bao, pinched at sunrise and steamed the moment you order.
- 14fillings
made daily - 18hand pleats
per dumpling - 0preservatives,
ever - 7amfirst fold
of the day
Our Handmade Promise
Three things we never shortcut
From the first knead to the last wisp of steam, quality is decided by hand, not by machine.
Honest ingredients
Knife-chopped fillings, herbs from local growers and no preservatives or additives, ever.
Steamed to order
Cooked over bamboo only when you ask, so every bite reaches you silky, hot and fragrant.
Dumpling Varieties
Five fillings, endless folds
Hover or tap a panel to meet each family, from garden-green veg to golden custard bao.
Spinach, shiitake and water chestnut in a jade-green wrapper.
SteamedVegetarian
Lemongrass, coriander and white pepper, light and aromatic.
SteamedPan-fried
Ginger, scallion and black vinegar, juicy with crisp golden edges.
Pan-friedBoiled
Prawn, crab and chive blossom in translucent, delicate skins.
SteamedPescatarian
Cloud-soft buns, savoury or sweet, steamed until they sigh.
SavourySweet
Behind the Kitchen
A morning in four movements
-
Rest the dough
Stone-rested overnight, no additives, until it turns supple and smooth.
-
Roll the wrappers
Thin at the edge and thicker at the centre, so they hold every drop of broth.
-
Fold eighteen pleats
Fillings are chopped by knife, then pinched shut by hand, one by one.
-
Steam to order
Bamboo baskets are lit only when your order lands, then served straight to the table.
Bestselling Dishes
The ones everyone orders
Our most-loved dumplings and buns, ranked by the baskets that leave the kitchen first.
Signature
Pork Belly Bao
Pillowy bun, glazed pork, pickled cucumber.
Classic
Ginger Pork Dumpling
Juicy, peppery and finished with black vinegar.
Vegetarian
Jade Garden Dumpling
Spinach and shiitake in a spring-green wrapper.
Delicate
Prawn Har Gow
Translucent skin around sweet, snappy prawn.
Fragrant
Lemongrass Chicken
Bright, herby and gently spiced.
Chef’s special
Chilli Oil Pork Dumplings
Toasted-pepper oil, black vinegar, crushed peanuts.
Frozen Packs Showcase
Our kitchen, in your freezer
Flash-frozen at peak freshness. Steam, pan-fry or boil from frozen in about 8 minutes.
VegJade Garden Pack
Spinach, shiitake and water chestnut. A family favourite.
- Packs
- 12 / 24
- Cook
- 8 min
- Method
- Steam
BestsellerGinger Pork Pack
Our classic filling, ready for the pan or the pot.
- Packs
- 12 / 24
- Cook
- 8 min
- Method
- Pan-fry
SeafoodPrawn & Chive Pack
Delicate, sweet and perfect for entertaining.
- Packs
- 12 / 24
- Cook
- 8 min
- Method
- Steam
Stocking a café, office or shelf? Wholesale and bulk enquiries are welcome.
Enquire About PacksCustomer Reviews
Kind words, warm baskets
★★★★★
The thinnest wrappers I’ve ever tasted. The pork bao is my weekly ritual.
★★★★★
We stock the frozen packs in our café, and customers keep asking where they’re from.
★★★★★
Fresh, fragrant and honest. The jade dumplings taste like a garden in spring.
Come hungry
The baskets are warm. Your table is waiting.
Browse the full menu, or tell us about your event, catering or frozen pack order.
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